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Theo Farmer's avatar

This article is great and makes a lot of sense.

On our farm, we butcher many animals, mostly hogs and cows we raise in the woods and on pasture forage, and the pristine appearance of their guts and organs is our standard. Occasionally, we butcher animals from other farms that were fed soy or even GMO feed. The most noticeable difference is the fragile connective tissues inside animals we don’t raise. GMO feed and other stresses also causes visible gut inflammation that looks like perforations all down the intestines and often lesions in the liver. Hogs are harvested at under one year of age. Cows 2-3. I’m sure these same effects are seen in humans raised on the depleted and toxic food system.

Jim's avatar

Hi Dr Cheng,

I am not medically trained, however I Fully Agree with this report.

Even from the mid-1980s, I had seen signs of this SLBS amongst people I knew (both friends and family).

Sadly, the Increase in such linked illnesses is ***Now becoming more Exponential.***

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